Put sugar and milk in pan and bring to a boil. Boil two and a half minutes.
Remove from heat and add peanut butter and vanilla. Stir just until mixed
Pour into greased pan (the smaller the pan, the thicker the fudge will be).
Cool and cut.
Peanut Butter Cookies
1 cup peanut butter
1 cup white sugar
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine the peanut butter, white sugar and egg. Mix until smooth.
Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Today, I’ve been feeling like absolute butt. Nothing feels right. I’m currently nomming on some White Fudge Oreos. I’m reading things all wrong too. I see triangle direct media and I wonder if it’s a media card reader in the shape of a triangle. How freaking sad is that?
I’ve started my Project Life and Project 365 layouts already! Woo. I’m so proud of myself! I’m on track to finish on time. Yeah, it’s still only week one, so why am I bragging? Oh well, I’m proud of myself. I have decided I’m going to use Creations by Julie and Connie Prince templates for the Project 365 and I’m going to use Pretty in Green’s templates for the Project Life series.
First, this was just a goof off with the camera, and the settings 🙂
Second, this picture makes me hungry, :lol:.
Madi’s sandwich fixings. The child absolutely loves and adores peanut butter. And I’m glad she does. She’s not much of a meat eater, unless it’s her Pappaw’s butchered beef, :lol:, so this is an easy, and inexpensive way for her to get some protein in her diet.
She usually gets it with fluff or jelly/jam. Jelly/Jam is either strawberry or grape. She also has the choice of squares, triangles or rectangles for it to be cut in. She usually chooses rectangles for school and squares when she’s at home, 🙂