Tag Archives: Butter


Thursday 3


#thursday3, hosted by the wonderful @rukristin. Take a picture of yourself right now and share 3 things about you, what you’re doing, etc.
? 1. Just spent $300 at the grocery store but 90% of the money was towards good stuff. The freezer and fridge are stuffed to the gills.
? 2. I had to put concealer on my 11-year-old. Today is their picture day and I wanted her to be comfortable. Used the COVERGIRL Ready, Set Gorgeous Concealer Light 0.37 Fl Oz. Lightweight but worked well.
? 3. I got Walmart version of an Arnold Palmer. Its really good.

30 Days of Lists: Day 10

D14 List 10 - Favorite Recipes

  1. Hoosier Pie
  2. Green bean casserole (I do it with roasted garlic cream of mushroom)
  3. Sweet potatoes (we do canned; yes, I know)
  4. Meatloaf (mine is damn good; my family says so)
  5. Peanut Butter Fudge

No Throwback Thursday for Me

April 03
I made TWO videos. One is being uploaded tomorrow. The other, my Quarterly Favorites, is available!

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Delicious Goodies

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Fudge and cookies are up for this Labor Day weekend! I went through a thing of peanut butter in just a few days. It’s crazy!

And the recipes are super duper easy peasy!

Peanut Butter Fudge
2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter

Put sugar and milk in pan and bring to a boil. Boil two and a half minutes.
Remove from heat and add peanut butter and vanilla. Stir just until mixed
Pour into greased pan (the smaller the pan, the thicker the fudge will be).
Cool and cut.

Peanut Butter Cookies
1 cup peanut butter
1 cup white sugar
1 egg

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine the peanut butter, white sugar and egg. Mix until smooth.
Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.